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it's a common india snack served with chutney and pickle try

Home male 4 dilfannt shutneys

Samosa, Onion Vada and Medu Vada

fried Chicken, Chicken Samosa, Lamb Sheek and Onion vada.

King Prawns, Baby Squid. Fish 65 and Onion Vada

Mustard seeds, chilli powder, dressing.

Soft shell crab marinated with Kashmiri chilly, inger garlic and lemon, deep fried

Baby spuid marinated with lemon and spices tawa grillod in slow fire

Skewed Chicken Breast kebabs with Onion and bell peppers

Succulent kebabe made from tander meat skewed with onion and bell pepers,

Everyone makes these, but ours are hand crafted in our kitchen

Bursting with flavorful spices and tender chicken filling

Kerala's version of the Union Bhaji

Crafted with succulent lamb meat and aromatic spices

Crabewunt fritters is a testy indian snack.

Boneless chicken marinned in special misalas and deep fried.

Masala Dosa

Ghee Roast

Kerala Paratt

Sweet Coconut Nan

Garlic Nan

Cheese Nan

Keema Nan

Chicken Fried Rice

Boiled Rice

Pulav Rice

Mushroom Rice

Coconut Rice

Spinach Rice

Lemon Rice

Mutta Mappas is a mouthwatering and aromatic South Indian curry that delights the senses with its rich and flavorful profile

Lamb, with spices and roasted coconut, cooked down till the sauce is all absorbed intense flavours

Goat meat with bone cooked in grinded masala, its spicy curry

An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce

King Fish Biriyani

King Prawn Biriyani.

Lamb Biriyani

Chicken Biriyani with bone

Veg Biriyani

King prawns cooked with unripe mango and coconut

King prown cooked is medium spicy sauce.

Our signature dish. SPICY Fish cooked in a very spicy sauce with a smoky Tangy flavour

Fish in a tangy sauce, with unripe margo, enriched with count milk.

Aromatic spices (cardamom, cloves, cinnamon )in a rich, thick gravy with coriandar and chilli powders , with chicken on the bone, offer a flavorful and hearty dish Mediem spicy

Lesa spios, but luxurious with a rich sauce of cocomt, coriander and potatoes.

Boneless chicken fried first & then cooked in tomato and onion masala . Not much gravy. Medium.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from India living in Great Britain and is offered at restaurants around the world

Best cooked down till it dry, with comin and crushed black pepper. This is why Beef Fry is a legendary dish in Kerala.

Chunks of tender beef, slow cooked the perfection, in a spicy, aromatic Kerala sauce.

Chilly Beef is a hot and spicy, delicoius recipe that goes well with any kind of Indian bread.

A hearty dish, fresh kitchen garden vegetables in a spicy, tangy ,lentil curry

Karala lentil curry with baby spinach,

A south indian style lentil curry

A real combination of potato and cauliflower

A creamy mild dish, indian cottage chiese and spicas

Gobi manchurian is a delicious and hugely popular Indo-Chinese appetizer made with cauliflower Crisp fried cauliflower in Manchurian sauce

Kerala style chickpeas mild curry

Medium-sized lobster marinated and grilled in mild spices

Thin dosa filled with almond powder, jaggery & honey.

Kerala Pazham Pori is a favorite banana fritters from Kerala made from plantain (Nendra Pazham) Served with ice cream

Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream.

A delicious creamy descri made with mango pures and condensed milk